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Charlotte au Chocolat by Charlotte Silver.. Behind the scenes in the restaurant biz, seen from a child’s point of view, yet with enough of the adult’s wry humor to make this a great food memoir, Silver knows from pigs knuckles and chocolate. Exceptional.

Joel Gardner, LitSnap Editor

"Child of artist-restauranteurs, Silver recalls a girlhood filled with pink linens, candied violets, and constant threat of financial ruin. But it’s her ode to her quirky, dazzling mom that makes the dish."

Good Housekeeping

"Charlotte Silver has written a love song to a remarkable restaurant and a vanished world. I devoured these pages with the same enthusiasm as the author brings to pheasant’s legs and steak tartare on toast."

Margot Livesey

Author bio: Charlotte Silver grew up in Cambridge, Massachusetts, before attending Bennington College in Vermont. She studied writing at the Bread Loaf Writers' Conference and has been published in The New York Times. She lives in New York and Boston. More information can be found here:

Book Details: General Nonfiction; (272 pp. Cheekchic: Print only)

Publisher Website:

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